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Dining at the White House: From the President's Table to Yours, Hardcover Book, 416 pages, Chef John Moeller
Dining at the White House: From the President's Table to Yours, Hardcover Book, 416 pages, Chef John Moeller


 
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This book provides an insider's view into the experience of dining at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.

Chef John Moeller is a member of an elite corps of chefs who have served in the White House preparing tres soigne cuisine for all manner of guests under Presidents George H. W. Bush, William Jefferson Clinton, and George W. Bush. Chef Moeller joined the White House kitchen in 1992 as sous chef to Pierre Chambrin and later Walter Scheib, eventually acting as White House Chef in 2005.

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  2 of 2 people found the following review helpful:
 
White House Cookbook July 4, 2016
Reviewer: John Griffin from Center, TX United States  
Dining at the White House was extremely entertaining  and informative tracking life at the White House during three presidencies trough the eyes and ears of its chef, as well as interesting stories and facts about the first families he served, while offering many recipes that can be duplicated in our own kitchens at home. This is a great addition to my collection.

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